Think Pink!

I just participated in the Susan G. Komen 3 Day walk to raise money for breast cancer. As you may know, this is an event that is drenched in pink…pink signs, pink gear, pink tents etc.  As I was hoofing it through 60 long miles I couldn’t help but think of a more inviting kind of pink….the kind found in a nice glass of rosé. I used to think that rosé was one step away from a bad wine cooler but I have evolved (and so have rosés). Check out the latest from Seattle Magazine on the best of Washington Rosés.

Rosé Rising: A Golden Age For The Pink Drink In Washington
By Paul Zitarelli

Rosé has been undergoing a metamorphosis in Washington, from afterthought to intention. The old way of thinking went something like “Hey, we’re bleeding a bunch of juice out of these fermenters to make our big red wines. Instead of sending that juice down the drain, why don’t we ferment it, bottle it and sell it? Instant cash flow!” The results: sometimes sugary, often boozy, always forgettable. No More. Read more…